Sweet and Sour Dressing

Just as good as the bottled stuff! Adjust the sweetness to your liking...I find I usually add another pinch or two of sugar. Reuse an empty dressing bottle to store this in the refrigerator for about four weeks.

Sweet and Sour Dressing

Yields 3 cups

Ingredients

  • 1 1/2 cups (355 mL) vegetable oil
  • 3/4 cup (177 mL) vinegar
  • 3/4 cup (150 g) sugar
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon celery seed
  • 1 1/2 teaspoon dry mustard
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon grated onion

Directions

Combine all ingredients in a jar. Chill. Shake and serve over salad.

From Paula Deen

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